Current Position: Vice-Rector for Academic and Methodological Work at the K. Kulazhanov Kazakh University of Technology and Business
Date of Birth: September 26, 1982
Place of Birth: Almaty Region, Yengbekshikazakh District, Karaturuk Village
Marital Status, Family Ties:
- Not married
Language Proficiency:
- Kazakh, Russian, English (Pre-Intermediate)
Education, Specialty (Qualification), Licenses:
- 2000-2005: Almaty Technological University. Faculty of Food Production, Specialty: Technology of Fermentation Production and Winemaking. Qualification: Process Engineer;
- 2005-2007: Almaty Technological University. Faculty of Food Production, Specialty: 6N0727 - Food Technology. Qualification: Master of Science;
- 2013-2016: Almaty Technological University. Faculty of Food Production, Specialty: 6D072800 - Technology of Processing Industries. Doctor of Philosophy (PhD);
- Associate Professor in the scientific field of "Food Science and Technology" by the decision of the Committee for Quality Assurance in Science and Higher Education of the Ministry of Science and Higher Education of the Republic of Kazakhstan, 1 Order No. 817 of September 10, 2024.
Scientific Works:
- More than 50 scientific publications, including 2 monographs, 6 patents for utility models and 1 patent for inventions of the Republic of Kazakhstan, 50 articles and abstracts.
Work Experience:
- 2005-2012: Chief Technologist, Vympel Group LLP, Almaty
- 2009-2019: Teacher of Special Disciplines, Almaty Economic College JSC, Almaty
- 2013-2016: Senior Lecturer, Almaty Technological University JSC, Almaty
- 2016-2021: Associate Professor of the Department "Technology and Safety of Food Products", Kazakh National Agrarian Research University NJSC, Almaty
- 2021-2025: Head of the Department "Technology of Bread Products and Processing Industries", Almaty Technological University JSC, Almaty