*K.Kulazhanov Kazakh University of Technology and Business enrolls students for the 1st year in the following educational programs: 6B02101 Graphic Design, 6B02102, 6B02103 Fashion Design, 6B02104 Architectural Design, 6B04103 Accounting and Auditing, 6B04105 Management, 6B04107 State and Local Government, 6B04108 Finance, 6B04110 Economics, 6B05112 Biotechnology, 6B05213 Ecology, 6B06114 Information Systems, 6B06115 IT Management, 6B07116 Automation and Control, 6B07117 Chemical Technology of Organic substances, 6B07219 Technological machines and equipment, 6B07231 Mining: physico-chemical geotechnology, 6B07218 Mining: open and underground mining of mineral deposits, 6B07220 Technology of food products (by industry), 6B07222 Oil and gas business: development and operation of oil and gas fields, 6B07223 Technology of processing industries (by industry), 6B07224 Technology and design of light industry products, 6B07525 Standardization and certification (by industry), 6B11126 Catering and Hospitality, 6B11127 Tourism, 6B11128 IT – technologies in the field of service, 6B11129 International tourism, 6B11230 Life safety and environmental protection. There is a two-degree education system and a master's degree program. The university has a college with 13 specialties in the field of technology and business. A new dormitory building is provided for nonresidents. Phone numbers: +7(7172) 57 88 15, +7 708 425 06 60, +7 701 602 53 53
Home / KazUTB in the media / 28.02.2023

Объявления

28.02.2023

02.28.2023 Within the framework of the Open Day in the walls of the Kazakh University of Technology and Business, the Department of Tourism and Service told about the technologies of etiquette in the Buffet, about the rules of organizing a buffet for students of the capital's schools No. 47; 52; 89.
The students got acquainted with a standard hotel room equipped with furniture and equipment. The greatest interest was shown by the laboratory equipped with tourist equipment for the technique and tactics of active tourism. The students were provided with information about the bar business office on the rules of the organization of customer service and labor organization.